Warm sunshine, blue skies and the scent of apples fills the air as we get ready to celebrate Canada's Thanksgiving weekend. It's been a busy week but truly glorious. Last Saturday, was the twin's bike a thon fundraiser for their preschool. I was at a loss how to decorate their bike, yes, singular, since our other tricycle fell apart literally a few weeks before the big event and was unrepairable. We tried to find another bike for them second hand but was unable to find anything that fit or was in decent shape so they shared our old radio flyer. Hey it worked great and reinforced our family's mission statement, to use what we have and not buy more stuff. And was good advertisement for my blog.
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| Victoria was a shining example of green power at it's best |
On Tuesday, Will's kindergarten class had a field trip to the fire station near his school. That night, David purposely burnt toast so our smoke alarm would go off, while I read the little ones stories. As we escorted our excited bare footed children, wearing nothing but their jammies, out into the clear, cold night, I was hoping our neighbours weren't calling 911, as the sound of the shrill alarm rang through our cul-de-sac. Then if they heard shrieks they may REALLY think there was an emergency, well, maybe not, since that is a common sound coming from our home. It was lovely being out in the evening though as we marvelled at the full harvest moon.
Then on Wednesday, I accompanied the little girls and their preschool friends to the Pumpkin patch. I can't tell you how many times I have taken THAT tour (with each of our older children, often twice, once in preschool and then in kindergarten) but it was really fun to see it through their eyes. As I bought a large box of apples and a big bag of pears after our morning at the farm, I was thinking how thankful I was to be able to experience this once again.
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| The tractor ride trip to the patch was a highlight, bumpy bump, giggle, giggle. |
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| While very commercial, I am thankful for farmers who have a vision to create a place for children to see pumpkins growing, some were still attached to their vines and some were still flowering. |
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| Victoria sits on her pumpkin, I was thankful for the big bag I brought |
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| Kate and her new pumpkin "pie"friend |
Of course, Harrison and Grace also kept us busy driving them to their jazz band, drum, piano and voice lessons, the later two being for Grace. And the week was also speckled with volleyball practices and games which thrills me to no end, since I played volleyball as a teen and so far none of the older children have taken to the game despite me purchasing a really expensive volleyball and net several years ago. The boys ended up using the end poles for weapons of battle and the ball is probably under one of our huge cedar hedges as we speak.
Thursday, Oct 9th, was D's birthday so it was a quick dinner of fish and chips, coleslaw and cheesecake from Costco's, which was delicious by the way. Have I mentioned I LOVE Costco? After dinner, cake and gifts, we went to watch another volleyball game. It wasn't a total failure. Thankfully, our school team won ONE of the games. They are a school known for their honour and academic excellence, but not their athleticism, we are lucky to be mid way in the pack after a season. I love sports as it teaches us how to play in life and hopefully, with a detachment of the outcome. Still, you can hear me cheering with the best of them. I inherited that from my Dad, M, who was a brilliant hockey coach, assistance soccer coach and loved to cheer encouragement at my older sister's basketball games.
Did I mention we also had a guest on Thursday? Will was so excited to introduce Fluffy, the bear, to me when he arrived home from school. Fluffy is the kindergarten mascot and each evening he is sent home with a lucky child to have a sleepover. The child is to draw a picture of what they do with Fluffy and perhaps write some words if they are able. After school we took Fluffy to the library and of course he was a birthday guest and then came to the volleyball game as well. As Will clung to him at bedtime, I let go of the idea that Fluffy could also see the inside of my washing machine while he visited us.
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| Will, thankful for having his time with Fluffy at the library where we picked a book called, "Bears Day Out." |
So here it is, Saturday morning. We took the turkey out of the freezer first thing, D made pancakes shaped, he said, like GHOSTS, and while I write now, he is getting our swimming hole winterized. We haven't had any frost here yet but it's around the corner. This morning we woke up to see leaves scattered everywhere as the fall winds blew overnight. I have to get out and cut the rest of my herbs and bring in the last of the tomatoes. YES, they are still growing but changing colour very slowly now as the hot days of summer are far behind us.I also want to cut a few stalks of corn to decorate our front entrance for Halloween.
Before the weekend grabs a hold of me and takes me on a whirlwind of gardening, cleaning, and cooking, I thought I would pause to wish all my Canadian blog viewer's a very Happy Thanksgiving weekend. For those of you, (waving to my daughter in the U.K.) and to my other readers around the world, (Waving Hi to those in France and Trinidad...wow) each day is perfect for giving thanks. Greet the morning as you rise with, "thank you." As challenging, stressful and full of suffering life is at times, knowing our heart still beats, we have another moment to make a difference and time to enjoy the abundance here for each of us, well that is something to embrace in our grateful hearts.
Something my mom, E was always thankful for was having a LARGE helping of Ambrosia salad at Thanksgiving, so I thought I would share the recipe with you in case you haven't been initiated into this tradition. It's a favourite for young and old and is extremely easy to make. I like how it lightens the palate and brightens the Thanksgiving plate too. So without much ado, here's my family's Ambrosia recipe. Dedicated to my mom E, my daughter Alyssa and my son Mitchell (in the U.K. and at University in Victoria). You are all in my heart and I'm thankful for the many Thanksgiving weekends we had together.
Hope's Ambrosia Recipe
Ingredients
1- large bag of coloured mini marshmallow
1- 500 ml tub of sour cream
1- can (14 oz) of pineapple tidbits (drained...save the liquid and make a smoothie)
1- can (14 oz) of fruit cocktail (drained)
1/2 cup of coconut flakes, walnuts, dried cherries....whatever you have in your pantry
(optional)...you can always use a can of mandarin orange slices instead of the pineapple)
Mix all ingredients together really well in a large bowl. Pour them into a casserole dish (with a lid) and top with the nuts, coconut and cherries. Put the lid on and place in fridge overnight.
That's it! Easy peasy...and if you are a family with little children and going to someone else's house for Thanksgiving....perhaps this can be your contribution. It's easy, it's something your kids will surely eat AND I'm sure your host(ess) will appreciate it as well.
"Many will be the blessings and short will be the time, so let's rejoice, let's be thankful, for the abundance in our lives. "
~Lee Reynolds~
Before I leave you, if you have the time, check out this You Tube video clip on being thankful.
(If you have problems connecting with the video, see the highlighted words above..on being thankful)
Until we meet again, may you be well, happy and peaceful.
Blessings from Hope
P.S. I'm thankful for my readers....we hit over 3000 views a few days ago....WOW for being up and blogging such a short time I just want to say, "thanks for sharing your life with me. "
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